Cheese and FDA

Ok let’s start by some major truths:
1) Cheese is not square chapped, wrapped in plastic and 1 millimeter thick.
2) Smelly cheese don’t taste as bad as they smell and those are the biggest flavor pay off.
3) Softer the cheese, lower the fat.
4) Have you ever seen cheese served with crackers in France? The answer is NO!
5) Do not freak out if the date on the cheese is past due, if it turns bad, you will see it, certain cheese change over time and the flavor blossom.
6) Yes you can serve wine with cheese, but not every wine goes with every cheese, learn what goes with what.

For the cheese in a box so called Process cheese, please let it go! It is not even good for sandwiches and certainly not for omelets. Those cheeses should not be sold and you should not put them in your mouth under any circumstances! The word “process” should be a hint anyway.

Cheese is a concentrated dairy food made from milk. A starter culture of bacteria is first added to convert some lactose—the primary milk sugar—to lactic acid. An enzyme is next added to casein … it goes on and on, I let you search for the details.

The FDA has set so many rules to prevent us on getting sick that they forgot to taste the food made out of those regulations!

Kraft is a great example of what FDA allows American Citizens to feed themselves. Yesterday I went to Publix and saw “Natural Cheese” written on the Pack, following by those comments “Shredded Fat Free Cheddar Cheese” and if you read the back, you’d freak out: Potato Starch, cellulose powder, natamycin (a natural mold inhibitor) !!!! and they say that Yeast is added but not found in natural cheddar cheese and contain milk (thank God) but 0g of Lactose!!!!

HELLO!!!! Wake up people and stop eating that crap! Cheddar cheese should not be fat free and Milk has lactose in it because well IT IS MILK!!!

Are you Lactose intolerant? Don’t drink milk! I mean do we make fake peanuts for allergic kids?

So before anyone should think on loosing weight, they should know how to eat, period.